Sunday, July 10, 2011

Running Roses

This wedding cake is three tiers covered in homemade fondant, decorated with a cascade of roses from deep blue to white; all painted with pearl dust. The top tier is chocolate with raspberry and chocolate ganache buttercream; to be saved for the first anniversary. The bottom two tiers, for the guests, are white almond sour cream with almond buttercream. I finished the cake with black ribbon, scattered pearls, and set the cake on a black satin covered base. 

Tuesday, July 5, 2011

Gerbera Gala

Small two tier white almond cutting cake covered in fondant and decorated in handmade gumpaste gerber daisies surrounded by 150 matching cupcakes in both white almond and chocolate cake.

Saturday, July 2, 2011

Sweet Songbird Blue

 Three tier white almond sour cream cake iced in white buttercream, separated by ribboned spacers, and decorated in handmade gumpaste daisies and the illustration from the couple's wedding invites. Congratulations to Brad and Steph!

 (The reception area gave me very yellow pictures)